Downstairs at the Brewhouse

Downstairs at the Brew Starters

Open at 3pm Monday thru Saturday.

This menu is only available Downstairs at the Brewhouse

$13.00Ahi Tuna "Nachos"

Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce. With pickled ginger and wasabi.

$11.00Baked Brie

Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce.

$11.00Buffalo Chicken Dip

Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.

$10.00Maui Nachoes

Seasoned fresh-fried potato chips topped with bacon, gorgonzola crumbles and pizza cheese. Baked and finished with fresh tomatoes and green onions.

$12.00Crab Cakes

Two jumbo house-made crab cakes, stuffed with prawns and served with a dijon remoulade.

$8.00Crudite Platter

Seasonal crisp and fresh vegetables with our house made dressing.

$10.00Fiesta Dip

Layers of refried beans, salsa and cheeses, baked topped with fresh tomatoes, black olives and green onions. Served with tortilla chips.
Add spicy ground beef or shredded chicken $2.00

$10.00Bruschetta

Toasted artisan bread topped with fresh tomato bruschetta, thin sliced pancetta and asiago cheese. Topped with a balsamic glaze.

$12.00Artichoke Spinach Dip

Artichoke hearts, Brie, Cheddar Jack Cheese, Cream Cheese baked in a garlic cream sauce. Topped with Pancetta and Parmesan. Served with bread and tortilla chips.

$13.00Cheese Board

A selection of cheeses served with apples and fresh bread. Choose from our list of cheeses.

$16.00Meat and Cheese Board

$14.00Raspberry BBQ Shrimp

Six delightful, bacon-wrapped shrimp with house-made BBQ sauce

Downstairs at the Brew Specialites

$9.00Caesar Salad

Crisp romaine lettuce with asiago cheese and artisan croutons topped with house made Caesar dressing.
Add chicken $3

$12.00Chicken and Pear Salad

Seasoned chicken over a bed of mixed greens with pears and avocado slices. Topped with pumpkin seeds and garam masala glaze.

$8.00Classic Wedge Salad

A wedge of iceberg lettuce, drizzled with a balsamic reduction and gorgonzola dressing. With grape tomatoes, bacon and bleu cheese.

$12.00Italian Panini

Genoa salami, ham, pepperoni, provolone with a roasted garlic asiago spread.

$12.00Philly Cheesesteak Panini

Tender strips of steak atop of a red pepper cream cheese spread, with peppers, onions and a white cheddar horseradish cheese.

$10.00Turkey Panini

A white stilton cranberry cheese spread spices up these layers of turkey, spinach and bacon.

$12.00Vegetable Flatbread

Fresh spinach, sliced cucumbers, red onion, tomato, red pepper, fresh mozzarella and drizzled with oil and vinegar.

$10.00Mac and Cheese: Home Style

Cavatelli pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion. Baked and bubbly and topped with an herbed crust.

$10.00Mac and Cheese: Seafood Pesto

Shrimp and crab mixed with fresh pesto cream sauce. Topped with fresh tomatoes, green onion and bread crumbs.

$12.00Gorgonzola Steak Flatbread

Thinly sliced steak, fresh mozzarella, gorgonzola crumbles and green onions over balsamic and olive oil.

$10.00Caprese Flatbread

Garlic herb spread topped with marinated tomatoes, fresh basil, olive oil, balsamic vinegar and fresh mozzarella topped with diced avocado.

$12.00Taco Flatbread

Spicy refried beans, with chicken or beef, cheddar/jack blend baked and topped with lettuce, tomatoes, olives, salsa, sour cream and green onion.

$12.00Buffalo Chicken Flatbread

Our gorgonzola dip topped with shredded chicken in buffalo sauce with onion, bacon and cheese.

$10.00Pesto Bruschetta Flatbread

Pesto sauce topped with marinated yellow and red tomatoes, slivered basil and fresh mozzarella. Drizzled with a balsamic glaze.

$12.00The Trilogy Flatbread

Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four-cheese blend.

Downstairs Dinner

All dinners accompanied by side garden or Caesar salad.

$18.00Chicken Saltimboca

Chicken breast stuffed with sage, prosciutto and asiago cheese. Topped with a roasted garlic cream sauce. Served over roasted sugar snap peas.

$18.00Cajun Pork Chop

Two grilled pork medallions, dusted with Cajun spices and tipped with a sweet pepper salsa. Served with seasoned mashed potatoes and vegetables.

$18.00Lemon-Dill Salmon

8 oz. sockeye filet, topped with a lemon-dill butter sauce and served over ginger rice and snap peas.

$20.00Bacon-Wrapped Shrimp

Six bacon-wrapped prawns in a delicious house-made BBQ sauce. Served with jalapeno mashed potatoes and a spicy mustard.

$15.00Steak or Shrimp Tacos

Two soft flour tortillas filled with thin-sliced marinated steak or grilled shrimp, topped with a fresh spicy tomato relish and creme fraiche. Served with jalapeno mashed.

$12.00Cheese Manicotti

Manicotti shells filled with a flour cheese blend, fresh spinach and Italian herbs. Topped with our house-made marinara sauce.

Finish

$8.00Earl Grey Chocolate Cake

Park Avenue Bakery's famous cake

$7.00Creme Brule

Ask about our creme brule of the day.

$2.00Rocky Mountain Roasting Coffee

A very robust dark roast.
Delicious.
Add O'Mara's Irish Cream for only $3.