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Downstairs at the Brewhouse

Starters

Ahi Tuna "Nachos"

$15.00

Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce with pickled ginger and wasabi.

Baked Brie

$11.00

Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce

Buffalo Chicken Dip

$13.00

Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.

Crab Cakes

$12.00

Two jumbo house-made crab cakes topped with prawns and served with a dijon remoulade.

Crudité Platter

$9.00

Seasonal, crisp and fresh vegetables with our house-made dressing.

Fiesta Dip

$12.00

Refried beans, salsa, and cheeses, baked and topped with tomatoes, black olives, sour cream, and green onions. Served with tortilla chips.

Add spicy ground beef or shredded chicken - 2.00

Bruschetta

$10.00

Fresh tomato bruschetta served with crostini topped with thin sliced pancetta and Asiago cheese. Topped with a balsamic glaze.

Artichoke Spinach Dip

$12.00

Artichoke hearts, spinach, Brie, cheddar jack cheese, and cream cheese baked in a garlic cream sauce. Topped with pancetta and Parmesan. Served with bread and tortilla chips.

Cheese Board

$14.00

A selection of cheeses served with apples and fresh bread.

Meat and Cheese Board

$18.00

A selection of cured meats and a variety of cheeses. Served with bread.

Maui Nachos

$11.00

Seasoned fresh-fried potato chips topped with bacon, Gorgonzola crumbles, and pizza cheese. Baked and finished with fresh tomatoes and green onions.

Salads

Caprese Salad

$12.50

Slices of fresh avocado, mozzarella, and fresh tomato sprinkled liberally with basil and drizzled with olive oil and a balsamic glaze. Served with fresh bread.

Chop Salad

$12.00

A crunchy chop salad of garbanzo beans, cucumber, tomato, kalamata olives, green onion, feta cheese and lemon mustard vinaigrette.

Add chicken - 4.50

Chicken Pear Salad

$13.00

Seasoned chicken over a bed of mixed greens with pears and avocado. Topped with pumpkin seeds and garam masala glaze.

Caesar Salad

$8.00

Crisp romaine lettuce tossed in a creamy Caesar dressing with Asiago cheese and artisan croutons

Add chicken - 4.50 | Add salmon - 8.00

Classic Wedge Salad

$8.00

A wedge of iceberg lettuce drizzled with a balsamic reduction and Gorgonzola dressing topped with grape tomatoes, bacon, and bleu cheese.

Curry Chicken Salad Wrap

$12.00

Chicken curry salad with fresh tomato and lettuce, wrapped up in a herbed garlic tortilla. Served with Maui chips.

Large Garden Salad

$9.00

Mixed greens, tomato, carrot, cucumber, broccoli, and our spiced pumpkin seeds.

Side Garden or Caesar Salad

$4.50

Mac

Mac & Cheese: Homestyle

$10.00

Cavatappi pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion.

Mac and Cheese: Seafood Pesto

$15.00

Shrimp and Krab mixed with fresh pesto cream sauce with cavatappi pasta.

Mac and Cheese: Buffalo Chicken

$12.50

Alfredo cavatappi pasta tossed with diced chicken and buffalo sauce with bacon, bleu cheese crumbles, and a bread crumb topping, diced tomatoes, and green onions.

Mac and Cheese: Steak and Gorgonzola

$15.00

Cavatappi pasta tossed in creamy Alfredo sauce tipped with balsamic glazed steak, crumbled Gorgonzola, diced tomatoes, and green onion.

Flatbread

Caprese Flatbread

$13.00

Garlic herb spread topped with marinated tomatoes, fresh basil, balsamic glaze, and fresh mozzarella. Topped with diced avocado.

Trilogy Flatbread

$13.00

Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four cheese blend.

Gorgonzola Steak Flatbread

$14.00

Thinly sliced steak, fresh mozzarella, Gorgonzola crumbles, diced tomatoes, and green onions over balsamic and olive oil.

Veggie Flatbread

$12.00

Fresh spinach, sliced cucumber, red onion, tomato, red pepper, and fresh mozzarella. Drizzled with oil and vinegar.

Mediterranean Flatbread

$13.00

Fresh basil, chicken, kalamata olives, artichoke hearts, diced red peppers, and cherry tomatoes with feta and fresh mozzarella over a garlic Asiago spread.

Taco Flatbread

$14.00

Spicy refried beans with chicken or beef, cheddar jack blend. Baked and topped with lettuce, tomatoes, olives, salsa, sour cream, and green onions.

Pear Chicken Brie Flatbread

$13.00

Asiago spread topped with fresh pear, tender grilled chicken, creamy Brie, slivers of fresh spinach, candied walnuts, and mozzarella cheese. Drizzled with garam masala dressing.

Panini

Philly Cheesesteak Panini

$14.00

Tender strips of steak atop of a red pepper cream cheese spread with peppers, onions, and a white cheddar, horseradish cheese.

Turkey Panini

$13.00

A white Stilton, cranberry cheese spread spices up these layers of turkey, spinach, and bacon.

Italian Panini

$14.00

Genoa salami, ham, pepperoni, and provolone with a roasted garlic, Asiago spread.

Dinner

All dinners are served with choice of garden or Caesar salad.

Lemon Dill Salmon

$21.00

An 8 oz. sockeye salmon filet topped with a lemon dill butter sauce. Served over ginger rice and snap peas.

Tacos: Steak or Shrimp

$16.00

Three small soft, flour tortillas filled with fresh spicy tomato relish, lettuce, cheese, and crème fraiche. Served with tortilla chips and salsa.

Chicken Saltimbocca

$18.00

A chicken breast, stuffed with fresh safe, prosciutto, and Asiago cheese topped with a roasted garlic cream sauce. Served with roasted red potatoes and seasonal vegetables.

Coconut Shrimp

$21.00

Eight shrimp marinated in a spicy coconut marinade served over mushroom risotto with seasonal vegetable.

Cheese Manicotti

$15.00

Manicotti shells filled with a four cheese blend and Italian herbs. Topped with our house-made marinara sauce.

Treat Yourself To Dessert

Earl Grey Chocolate Cake

From Park Avenue Bakery

Crème Brulee

Made in-house