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Downstairs at the Brewhouse

Starters

Ahi Tuna "Nachos"$15.00

Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce with pickled ginger and wasabi.

Baked Brie$11.00

Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce

Buffalo Chicken Dip$13.00

Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.

Crab Cakes$12.00

Two jumbo house-made crab cakes topped with prawns and served with a dijon remoulade.

Crudité Platter$9.00

Seasonal, crisp and fresh vegetables with our house-made dressing.

Fiesta Dip$12.00

Refried beans, salsa, and cheeses, baked and topped with tomatoes, black olives, sour cream, and green onions. Served with tortilla chips.

Add spicy ground beef or shredded chicken - 2.00

Bruschetta$10.00

Fresh tomato bruschetta served with crostini topped with thin sliced pancetta and Asiago cheese. Topped with a balsamic glaze.

Artichoke Spinach Dip$12.00

Artichoke hearts, spinach, Brie, cheddar jack cheese, and cream cheese baked in a garlic cream sauce. Topped with pancetta and Parmesan. Served with bread and tortilla chips.

Raspberry BBQ Shrimp$14.00

Six delightful, bacon-wrapped shrimp with house-made BBQ sauce.

Cheese Board$14.00

A selection of cheeses served with apples and fresh bread.

Meat and Cheese Board$18.00

A selection of cured meats and a variety of cheeses. Served with bread.

Maui Nachos$11.00

Seasoned fresh-fried potato chips topped with bacon, Gorgonzola crumbles, and pizza cheese. Baked and finished with fresh tomatoes and green onions.

Salads

Caprese Salad$12.50

Slices of fresh avocado, mozzarella, and fresh tomato sprinkled liberally with basil and drizzled with olive oil and a balsamic glaze. Served with fresh bread.

Chop Salad$12.00

A crunchy chop salad of garbanzo beans, cucumber, tomato, kalamata olives, green onion, feta cheese and lemon mustard vinaigrette.

Add chicken - 4.50

Chicken Pear Salad$13.00

Seasoned chicken over a bed of mixed greens with pears and avocado. Topped with pumpkin seeds and garam masala glaze.

Caesar Salad$8.00

Crisp romaine lettuce tossed in a creamy Caesar dressing with Asiago cheese and artisan croutons

Add chicken - 4.50 | Add salmon - 8.00

Classic Wedge Salad$8.00

A wedge of iceberg lettuce drizzled with a balsamic reduction and Gorgonzola dressing topped with grape tomatoes, bacon, and bleu cheese.

Curry Chicken Salad Wrap$12.00

Chicken curry salad with fresh tomato and lettuce, wrapped up in a herbed garlic tortilla. Served with Maui chips.

Large Garden Salad$9.00

Mixed greens, tomato, carrot, cucumber, broccoli, and our spiced pumpkin seeds.

Side Garden or Caesar Salad$4.50

Mac

Mac and Cheese: Seafood Pesto$15.00

Shrimp and Krab mixed with fresh pesto cream sauce with cavatappi pasta.

Mac & Cheese: Homestyle$10.00

Cavatappi pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion.

Mac and Cheese: Buffalo Chicken$12.50

Alfredo cavatappi pasta tossed with diced chicken and buffalo sauce with bacon, bleu cheese crumbles, and a bread crumb topping, diced tomatoes, and green onions.

Mac and Cheese: Steak and Gorgonzola$15.00

Cavatappi pasta tossed in creamy Alfredo sauce tipped with balsamic glazed steak, crumbled Gorgonzola, diced tomatoes, and green onion.

Flatbread

Caprese Flatbread$13.00

Garlic herb spread topped with marinated tomatoes, fresh basil, balsamic glaze, and fresh mozzarella. Topped with diced avocado.

Trilogy Flatbread$13.00

Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four cheese blend.

Gorgonzola Steak Flatbread$14.00

Thinly sliced steak, fresh mozzarella, Gorgonzola crumbles, diced tomatoes, and green onions over balsamic and olive oil.

Veggie Flatbread$12.00

Fresh spinach, sliced cucumber, red onion, tomato, red pepper, and fresh mozzarella. Drizzled with oil and vinegar.

Mediterranean Flatbread$12.00

Fresh basil, chicken, kalamata olives, artichoke hearts, diced red peppers, and cherry tomatoes with feta and fresh mozzarella over a garlic Asiago spread.

Taco Flatbread$14.00

Spicy refried beans with chicken or beef, cheddar jack blend. Baked and topped with lettuce, tomatoes, olives, salsa, sour cream, and green onions.

Pear Chicken Brie Flatbread$13.00

Asiago spread topped with fresh pear, tender grilled chicken, creamy Brie, slivers of fresh spinach, candied walnuts, and mozzarella cheese. Drizzled with garam masala dressing.

Panini

Philly Cheesesteak Panini$14.00

Tender strips of steak atop of a red pepper cream cheese spread with peppers, onions, and a white cheddar, horseradish cheese.

Turkey Panini$13.00

A white Stilton, cranberry cheese spread spices up these layers of turkey, spinach, and bacon.

Italian Panini$14.00

Genoa salami, ham, pepperoni, and provolone with a roasted garlic, Asiago spread.

Slider

Smoked Brisket Sliders$15.00

Two sliders with smoked beef brisket, caramelized red onions, raspberry BBQ sauce, and cheddar cheese with lettuce and tomato. Served with Maui chips.

Dinner

All dinners are served with choice of garden or Caesar salad.

Bacon-Wrapped Shrimp$21.00

Eight bacon-wrapped prawns in a delicious house-made BBQ sauce. Served with jalapeno mashed potatoes and seasoned vegetables

Lemon Dill Salmon$21.00

An 8 oz. sockeye salmon filet topped with a lemon dill butter sauce. Served over ginger rice and snap peas.

Tacos: Steak or Shrimp$16.00

Three small soft, flour tortillas filled with fresh spicy tomato relish, lettuce, cheese, and crème fraiche. Served with tortilla chips and salsa.

Chicken Saltimbocca$18.00

A chicken breast, stuffed with fresh safe, prosciutto, and Asiago cheese topped with a roasted garlic cream sauce. Served with roasted red potatoes and seasonal vegetables.

Coconut Shrimp$21.00

Eight shrimp marinated in a spicy coconut marinade served over mushroom risotto with seasonal vegetable.

Cheese Manicotti$15.00

Manicotti shells filled with a four cheese blend and Italian herbs. Topped with our house-made marinara sauce.

Treat Yourself To Dessert

Earl Grey Chocolate Cake

From Park Avenue Bakery

Crème Brulee

Made in-house