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Downstairs at the Brewhouse


Ahi Tuna "Nachos"


Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce with pickled ginger and wasabi.

Baked Brie


Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce

Buffalo Chicken Dip


Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.

Crab Cakes


Two jumbo house-made crab cakes topped with prawns and served with a dijon remoulade.

Crudité Platter


Seasonal, crisp and fresh vegetables with our house-made dressing.

Fiesta Dip


Refried beans, salsa, and cheeses, baked and topped with tomatoes, black olives, sour cream, and green onions. Served with tortilla chips.

Add spicy ground beef or shredded chicken - 2.00



Fresh tomato bruschetta served with crostini topped with thin sliced pancetta and Asiago cheese. Topped with a balsamic glaze.

Artichoke Spinach Dip


Artichoke hearts, spinach, Brie, cheddar jack cheese, and cream cheese baked in a garlic cream sauce. Topped with pancetta and Parmesan. Served with bread and tortilla chips.

Cheese Board


A selection of cheeses served with apples and fresh bread.

Meat and Cheese Board


A selection of cured meats and a variety of cheeses. Served with bread.

Maui Nachos


Seasoned fresh-fried potato chips topped with bacon, Gorgonzola crumbles, and pizza cheese. Baked and finished with fresh tomatoes and green onions.


Caprese Salad


Slices of fresh avocado, mozzarella, and fresh tomato sprinkled liberally with basil and drizzled with olive oil and a balsamic glaze. Served with fresh bread.

Chop Salad


A crunchy chop salad of garbanzo beans, cucumber, tomato, kalamata olives, green onion, feta cheese and lemon mustard vinaigrette.

Add chicken - 4.50

Chicken Pear Salad


Seasoned chicken over a bed of mixed greens with pears and avocado. Topped with pumpkin seeds and garam masala glaze.

Caesar Salad


Crisp romaine lettuce tossed in a creamy Caesar dressing with Asiago cheese and artisan croutons

Add chicken - 4.50 | Add salmon - 8.00

Classic Wedge Salad


A wedge of iceberg lettuce drizzled with a balsamic reduction and Gorgonzola dressing topped with grape tomatoes, bacon, and bleu cheese.

Curry Chicken Salad Wrap


Chicken curry salad with fresh tomato and lettuce, wrapped up in a herbed garlic tortilla. Served with Maui chips.

Large Garden Salad


Mixed greens, tomato, carrot, cucumber, broccoli, and our spiced pumpkin seeds.

Side Garden or Caesar Salad



Mac & Cheese: Homestyle


Cavatappi pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion.

Mac and Cheese: Seafood Pesto


Shrimp and Krab mixed with fresh pesto cream sauce with cavatappi pasta.

Mac and Cheese: Buffalo Chicken


Alfredo cavatappi pasta tossed with diced chicken and buffalo sauce with bacon, bleu cheese crumbles, and a bread crumb topping, diced tomatoes, and green onions.

Mac and Cheese: Steak and Gorgonzola


Cavatappi pasta tossed in creamy Alfredo sauce tipped with balsamic glazed steak, crumbled Gorgonzola, diced tomatoes, and green onion.


Caprese Flatbread


Garlic herb spread topped with marinated tomatoes, fresh basil, balsamic glaze, and fresh mozzarella. Topped with diced avocado.

Trilogy Flatbread


Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four cheese blend.

Gorgonzola Steak Flatbread


Thinly sliced steak, fresh mozzarella, Gorgonzola crumbles, diced tomatoes, and green onions over balsamic and olive oil.

Veggie Flatbread


Fresh spinach, sliced cucumber, red onion, tomato, red pepper, and fresh mozzarella. Drizzled with oil and vinegar.

Mediterranean Flatbread


Fresh basil, chicken, kalamata olives, artichoke hearts, diced red peppers, and cherry tomatoes with feta and fresh mozzarella over a garlic Asiago spread.

Taco Flatbread


Spicy refried beans with chicken or beef, cheddar jack blend. Baked and topped with lettuce, tomatoes, olives, salsa, sour cream, and green onions.

Pear Chicken Brie Flatbread


Asiago spread topped with fresh pear, tender grilled chicken, creamy Brie, slivers of fresh spinach, candied walnuts, and mozzarella cheese. Drizzled with garam masala dressing.


Philly Cheesesteak Panini


Tender strips of steak atop of a red pepper cream cheese spread with peppers, onions, and a white cheddar, horseradish cheese.

Turkey Panini


A white Stilton, cranberry cheese spread spices up these layers of turkey, spinach, and bacon.

Italian Panini


Genoa salami, ham, pepperoni, and provolone with a roasted garlic, Asiago spread.


All dinners are served with choice of garden or Caesar salad.

Lemon Dill Salmon


An 8 oz. sockeye salmon filet topped with a lemon dill butter sauce. Served over ginger rice and snap peas.

Tacos: Steak or Shrimp


Three small soft, flour tortillas filled with fresh spicy tomato relish, lettuce, cheese, and crème fraiche. Served with tortilla chips and salsa.

Chicken Saltimbocca


A chicken breast, stuffed with fresh safe, prosciutto, and Asiago cheese topped with a roasted garlic cream sauce. Served with roasted red potatoes and seasonal vegetables.

Coconut Shrimp


Eight shrimp marinated in a spicy coconut marinade served over mushroom risotto with seasonal vegetable.

Cheese Manicotti


Manicotti shells filled with a four cheese blend and Italian herbs. Topped with our house-made marinara sauce.

Treat Yourself To Dessert

Earl Grey Chocolate Cake

From Park Avenue Bakery

Crème Brulee

Made in-house