skip to main content skip to footer

Downstairs at the Brewhouse


$15.00Ahi Tuna "Nachos"

Seared ahi steak, served over a bed of thinly sliced fried wontons and leaf lettuce with pickled ginger and wasabi.

$11.00Baked Brie

Creamy brie wrapped in puff pastry and topped with toasted almonds. Served with huckleberry sauce

$13.00Buffalo Chicken Dip

Baked and bubbly mix of shredded chicken with a buffalo cream cheese sauce. Served with fresh tortilla chips and crostini.

$12.00Crab Cakes

Two jumbo house-made crab cakes topped with prawns and served with a dijon remoulade.

$9.00Crudité Platter

Seasonal, crisp and fresh vegetables with our house-made dressing.

$12.00Fiesta Dip

Refried beans, salsa, and cheeses, baked and topped with tomatoes, black olives, sour cream, and green onions. Served with tortilla chips.

Add spicy ground beef or shredded chicken - 2.00


Fresh tomato bruschetta served with crostini topped with thin sliced pancetta and Asiago cheese. Topped with a balsamic glaze.

$12.00Artichoke Spinach Dip

Artichoke hearts, spinach, Brie, cheddar jack cheese, and cream cheese baked in a garlic cream sauce. Topped with pancetta and Parmesan. Served with bread and tortilla chips.

$14.00Raspberry BBQ Shrimp

Six delightful, bacon-wrapped shrimp with house-made BBQ sauce.

$14.00Cheese Board

A selection of cheeses served with apples and fresh bread.

$18.00Meat and Cheese Board

A selection of cured meats and a variety of cheeses. Served with bread.

$11.00Maui Nachos

Seasoned fresh-fried potato chips topped with bacon, Gorgonzola crumbles, and pizza cheese. Baked and finished with fresh tomatoes and green onions.


$12.50Caprese Salad

Slices of fresh avocado, mozzarella, and fresh tomato sprinkled liberally with basil and drizzled with olive oil and a balsamic glaze. Served with fresh bread.

$12.00Chop Salad

A crunchy chop salad of garbanzo beans, cucumber, tomato, kalamata olives, green onion, feta cheese and lemon mustard vinaigrette.

Add chicken - 4.50

$13.00Chicken Pear Salad

Seasoned chicken over a bed of mixed greens with pears and avocado. Topped with pumpkin seeds and garam masala glaze.

$8.00Caesar Salad

Crisp romaine lettuce tossed in a creamy Caesar dressing with Asiago cheese and artisan croutons

Add chicken - 4.50 | Add salmon - 8.00

$8.00Classic Wedge Salad

A wedge of iceberg lettuce drizzled with a balsamic reduction and Gorgonzola dressing topped with grape tomatoes, bacon, and bleu cheese.

$12.00Curry Chicken Salad Wrap

Chicken curry salad with fresh tomato and lettuce, wrapped up in a herbed garlic tortilla. Served with Maui chips.

$9.00Large Garden Salad

Mixed greens, tomato, carrot, cucumber, broccoli, and our spiced pumpkin seeds.

$4.50Side Garden or Caesar Salad


$15.00Mac and Cheese: Seafood Pesto

Shrimp and Krab mixed with fresh pesto cream sauce with cavatappi pasta.

$10.00Mac & Cheese: Homestyle

Cavatappi pasta smothered in creamy cheese sauce with bacon, tomatoes, and green onion.

$12.50Mac and Cheese: Buffalo Chicken

Alfredo cavatappi pasta tossed with diced chicken and buffalo sauce with bacon, bleu cheese crumbles, and a bread crumb topping, diced tomatoes, and green onions.

$15.00Mac and Cheese: Steak and Gorgonzola

Cavatappi pasta tossed in creamy Alfredo sauce tipped with balsamic glazed steak, crumbled Gorgonzola, diced tomatoes, and green onion.


$13.00Caprese Flatbread

Garlic herb spread topped with marinated tomatoes, fresh basil, balsamic glaze, and fresh mozzarella. Topped with diced avocado.

$13.00Trilogy Flatbread

Fresh marinara topped with Italian sausage, pepperoni and Canadian bacon. Finished with a four cheese blend.

$14.00Gorgonzola Steak Flatbread

Thinly sliced steak, fresh mozzarella, Gorgonzola crumbles, diced tomatoes, and green onions over balsamic and olive oil.

$12.00Veggie Flatbread

Fresh spinach, sliced cucumber, red onion, tomato, red pepper, and fresh mozzarella. Drizzled with oil and vinegar.

$12.00Mediterranean Flatbread

Fresh basil, chicken, kalamata olives, artichoke hearts, diced red peppers, and cherry tomatoes with feta and fresh mozzarella over a garlic Asiago spread.

$14.00Taco Flatbread

Spicy refried beans with chicken or beef, cheddar jack blend. Baked and topped with lettuce, tomatoes, olives, salsa, sour cream, and green onions.

$13.00Pear Chicken Brie Flatbread

Asiago spread topped with fresh pear, tender grilled chicken, creamy Brie, slivers of fresh spinach, candied walnuts, and mozzarella cheese. Drizzled with garam masala dressing.


$14.00Philly Cheesesteak Panini

Tender strips of steak atop of a red pepper cream cheese spread with peppers, onions, and a white cheddar, horseradish cheese.

$13.00Turkey Panini

A white Stilton, cranberry cheese spread spices up these layers of turkey, spinach, and bacon.

$14.00Italian Panini

Genoa salami, ham, pepperoni, and provolone with a roasted garlic, Asiago spread.


$15.00Smoked Brisket Sliders

Two sliders with smoked beef brisket, caramelized red onions, raspberry BBQ sauce, and cheddar cheese with lettuce and tomato. Served with Maui chips.


All dinners are served with choice of garden or Caesar salad.

$21.00Bacon-Wrapped Shrimp

Eight bacon-wrapped prawns in a delicious house-made BBQ sauce. Served with jalapeno mashed potatoes and seasoned vegetables

$21.00Lemon Dill Salmon

An 8 oz. sockeye salmon filet topped with a lemon dill butter sauce. Served over ginger rice and snap peas.

$16.00Tacos: Steak or Shrimp

Three small soft, flour tortillas filled with fresh spicy tomato relish, lettuce, cheese, and crème fraiche. Served with tortilla chips and salsa.

$18.00Chicken Saltimbocca

A chicken breast, stuffed with fresh safe, prosciutto, and Asiago cheese topped with a roasted garlic cream sauce. Served with roasted red potatoes and seasonal vegetables.

$21.00Coconut Shrimp

Eight shrimp marinated in a spicy coconut marinade served over mushroom risotto with seasonal vegetable.

$15.00Cheese Manicotti

Manicotti shells filled with a four cheese blend and Italian herbs. Topped with our house-made marinara sauce.

Treat Yourself To Dessert

Earl Grey Chocolate Cake

From Park Avenue Bakery

Crème Brulee

Made in-house